5 TIPS ABOUT EGG BIRYANI YOU CAN USE TODAY

Prepare dinner the rice. Soak the rice for thirty mins. Drain it and set aside. Boil plenty of h2o in a tremendous pot. Insert an excellent volume of salt to it.Crush the saffron a bit amongst your fingers and add it to heat milk. Retain this saffron milk aside.17. Produce a dough of atta or plain flour. Put aside a lemon sized ball. Using the rela